Ah. Chocolate Triscuit Bites.

These cookies are dumb stupid simple.  (I dunno, are they cookies, are they candy?  Who can tell?)

Buy some Triscuits.  Break them up in a large bowl.  (Do not reduce them to shreddings, but each cracker should be broken into at least 4 pieces.  Unless you want bigger pieces ... then go with bigger pieces.)

Put some chocolate chips into a microwave safe bowl.  Hit go.  Stir every 30 seconds until melted (aiming for liquid here).

Pour the chocolate over the Triscuit crumbles.  Stir.  Drop by the spoonful onto wax paper (we had parchment on hand, so I used that).  Chill until firm.

Quantities?

I bought a Costco-sized bag of chocolate chips and a Costco-sized box of Triscuits.  It worked out about right.  (But, if it weren't for two cookie exchanges, these would be coming out of my ears!)

I'm not sure you could have too much chocolate, but if the chocolate isn't holding the Triscuit pieces together, well, then more chocolate is definitely in order.

I used semi-sweet chocolate.  So it has a dark chocolate bitterness (which I like).  I am positive that milk chocolate would also be tasty.  I imagine that mixing in marshmallows or toffee bits or un-melted chips (chocolate, white, peanut butter?) would also be tasty.

I don't have any photos. 

But I found the 'recipe' here:

http://atimetoeat.blogspot.com/2010/11/chocolate-triscuits.html.